I don't want to count my chickens now, but I know I've got massive yorkshire puddle and plenty of stuffing balls, pigs n blankets awaiting devourment tomorrow.
BSB, that sounds crazy good bro. Personally, I can't stand turkey, dry things. I'm just gonna fill my plate with pigs n blankets, stuffing balls, gravy and yorkie puds. Drink port and watch footy
Beef,Turkey and Duck with Roast tatties,carrots,cabbage,brussel sprouts,roast parsnips and pigs in blankets (if she remembers to get them out the oven this year)
Almost, but not quite the traditional Christmas dinner as I am a vegetarian. but will still having the usual in the way of the likes of carrots, peas, honey glaze parsnips, leeks, roast potatoes, stuffing and gravy and suchlike.
Tonight relatives coming round and I'm doing Mexican.
Right mix really, cos we always go out for a curry on Christmas Eve. Find then that the Christmas dinner always tastes so much better because the difference in the two cuisines is so vast.
All of you out there tuck in and enjoy today anyway. Have a great day!!
Beef,Turkey and Duck with Roast tatties,carrots,cabbage,brussel sprouts,roast parsnips and pigs in blankets (if she remembers to get them out the oven this year)
turkey stuffing spuds sprouts peas carrot and turnip mashed. with prawn cocktail starter christmas pud with brandy sauce mince pies and rum butter. cheese and biscuits loads of beer and wine
Just been to the shop to get some stock cubes.
They've got red ones called beef stock, yellow ones called chicken stock and a new claret and blue one in box of 8, called a laughing stock!