Sausage (1 Viewer)

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Greggs

Greggs

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Always been a nemesis of mine on a bbq, but recently have been buying polish ones from the local polish deli. Bloody delicious and don't frazzle on impact. Please don't judge my bbq skills, i always let the coals calm down before applying the meat, don't worry. But, my point is this, if you haven't tried polish sausage on the bbq, make sure you do this bank holiday weekend.
 
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Frostie

Frostie

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Jan 31, 2011
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Greggs said:
Always been a nemesis of mine on a bbq, but recently have been buying polish ones from the local polish deli. Bloody delicious and don't frazzle on impact. Please don't judge my bbq skills, i always let the coals calm down before applying the meat, don't worry. But, my point is this, if you haven't tried polish sausage on the bbq, make sure you do this bank holiday weekend.
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Well said. In fact I think this enlightenment should have gone on the Pivotal Moments thread.
 
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Adge

Adge

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Jun 26, 2015
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Greggs said:
Always been a nemesis of mine on a bbq, but recently have been buying polish ones from the local polish deli. Bloody delicious and don't frazzle on impact. Please don't judge my bbq skills, i always let the coals calm down before applying the meat, don't worry. But, my point is this, if you haven't tried polish sausage on the bbq, make sure you do this bank holiday weekend.
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Right, best get down to the Polski Sklep then.
 
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Frostie

Frostie

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Sick Boy said:
Partial to cooking a whole fish on them too.
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giphy.gif
 
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fernandopartridge

fernandopartridge

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Dec 9, 2011
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Greggs said:
Always been a nemesis of mine on a bbq, but recently have been buying polish ones from the local polish deli. Bloody delicious and don't frazzle on impact. Please don't judge my bbq skills, i always let the coals calm down before applying the meat, don't worry. But, my point is this, if you haven't tried polish sausage on the bbq, make sure you do this bank holiday weekend.
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They're already cooked
 
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rob9872

rob9872

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Mar 21, 2011
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Halfway through cooking I always chip sausage horizontal through the middle to make sure they're cooked properly. Goes more like sausage meat but v nice.

Has anyone ever cooked owl on a bbq?
 
Bad Boy

Bad Boy

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skyblueeyesrevisited said:
Not intentionally
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rob9872 said:
Halfway through cooking I always chip sausage horizontal through the middle to make sure they're cooked properly. Goes more like sausage meat but v nice.

Has anyone ever cooked owl on a bbq?
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Was once attending a BBQ party in Perth WA and a number of flying cockroaches 'flew' down upon me. I swatted several of them off me and they fell on the white hot charcoal embers. They didn't half sizzle quickly I can tell you. Didn't bother tasting them with my roo burger.
 
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Terry_dactyl

Terry_dactyl

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Marty said:
Some of the sausages are incredible. Personal favourite is wiejska. Polish food is incredibly underated
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There’s a Polish restaurant in Cardiff ive been to a few time, the food is great, proper hearty fare. The portion sizes are huge!
 
Terry_dactyl

Terry_dactyl

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fernandopartridge said:
Central / Eastern European food is great, not fashionable but you get some really nice stuff, it's not too far away from traditional British food really
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Yeah, I was going to say the same. It all feels kinda familiar.
In this restaurant they do something called a Hungarian Pancake. It’s basically a frisbee of battered potato, goulash over the top, then cheese and sour cream on top of that!
It’s basically like a ‘man v food’ challenge.
 
Winny the Bish

Winny the Bish

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Was in Krakow last year and I learnt three things:
1) Polish Food is delicious and cheap
2) Polish Beer is delicious and cheap
3) Polish portion sizes are out of control. A starter portion of wings is 10. A starter portion of soup is a gallon with half a loaf of bread.
 
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Frostie

Frostie

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skyblue93 said:
Was in Krakow last year and I learnt three things:
1) Polish Food is delicious and cheap
2) Polish Beer is delicious and cheap
3) Polish portion sizes are out of control. A starter portion of wings is 10. A starter portion of soup is a gallon with half a loaf of bread.
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Loved Krakow, great place. Went to a wedding in Poland & it was great.
What you've said about the portion sizes applies to the vodka too 🥴
 
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Marty

Marty

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Frostie said:
Loved Krakow, great place. Went to a wedding in Poland & it was great.
What you've said about the portion sizes applies to the vodka too 🥴
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Never once had a hang over from Polish Vodka, plus it's just so smooth going down.

When I was a kid, if ever I was ill my granddad used to pour me a glass of his home brew stuff. It was another level, was like drinking petrol.
 
BornSlippySkyBlue

BornSlippySkyBlue

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Marty said:
Never once had a hang over from Polish Vodka, plus it's just so smooth going down.

When I was a kid, if ever I was ill my granddad used to pour me a glass of his home brew stuff. It was another level, was like drinking petrol.
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Something to remind you of your childhood :LOL:
www.masterofmalt.com

Spirytus Duch Puszczy Spirit

A Polish rectified spirit weighing in at a very imposing 95% ABV. This will be useful (in sparing amounts) for making your own liqueurs, but should definitely not be ingested neat.
www.masterofmalt.com www.masterofmalt.com
 
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P

PVA

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Apr 22, 2011
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Never tried Polish sausages but the key to doing sausages properly on the bbq is to use a meat thermometer 👍🏻

Give them a sear first over the coals to get some colour and char on them, then move them away from the coals/to a lower heat to finish them off until they hit the right internal temperature. Can do it the other way round too.
 
Greggs

Greggs

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May 8, 2012
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I
Marty said:
Never once had a hang over from Polish Vodka, plus it's just so smooth going down.

When I was a kid, if ever I was ill my granddad used to pour me a glass of his home brew stuff. It was another level, was like drinking petrol.
Click to expand...
Worked in Poland once and got smashed on the vodka on the first night. Ended up pissing in my roommates suitcase.
 
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LastGarrison

LastGarrison

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Picked up a couple of bottles of Luksusowa from the Polish shop on Radford Road on Thursday.

Great vodka.
 
rob9872

rob9872

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Never get it with good or bad vodka like you do whiskey. I don't drink it neat so wouldn't know a good one from a bad one until the next day when I feel like I've swallowed sandpaper.
 
Terry_dactyl

Terry_dactyl

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I dunno if it Polish or not but I’ve had that Bison Grass vodka a couple of times...it’s pretty much floored me every time.
 
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