Username checks out...Bacon looks shit.
Bacon looks shit.
Agreed, I thought that. Surprised they showed a fry up being cooked as the meal tbh.
Agreed, I thought that. Surprised they showed a fry up being cooked as the meal tbh.
It was the chef carefully placing it in place that made me not one.
I'm not sure that marketing video is going to tempt anybodyShame Doug is pricing the boxes so highly that many of them are currently a redundant revenue stream.
I made a comment about the food on offer at the Balcony Bar when a promotional video was released earlier this season.Agreed, I thought that. Surprised they showed a fry up being cooked as the meal tbh.
Was it cooked in a sun bed?
do you prefer a good old rub-down?The current airport style scan and search on the way in really drives me mad !
When did we sign him? Missed that one!Bacon looks shit.
What does the head chef do for a living?
I know an extraordinarily talented Chef- my youngest son.What does the head chef do for a living?
Like you, he is a standup comedian.What does the head chef do for a living?
It amuses me that the Performance Chef doesn’t look like he takes his own dietary advice.I know an extraordinarily talented Chef- my youngest son.
He'd walk to the ends of the earth to be City's Head Chef.
He does know it isn’t flat, doesn’t he?I know an extraordinarily talented Chef- my youngest son.
He'd walk to the ends of the earth to be City's Head Chef.
Why?The current airport style scan and search on the way in really drives me mad !
Exchange deal for Julian Gray.When did we sign him? Missed that one!
They were way underpriced before.Shame Doug is pricing the boxes so highly that many of them are currently a redundant revenue stream.
Hilarious how delicately and deliberately the chef places the sausages on the plate. Sausages! Michelin star incoming!Bacon looks shit.
Like you, he is a standup comedian.
Attention to detail very important,Hilarious how delicately and deliberately the chef places the sausages on the plate. Sausages! Michelin star incoming!
Probably did a day course on what knot to use on the end of a sausage.Attention to detail very important,