Maybe someone can shed light on this, but the thick cunts in hospitality industry/restaurants.
Nandos last night, no white wine for her at all, but a tesco express was literally next door. Sorry, no white wine.
Right, what about food, anything off the menu? oh we've not run out of any food.
Place order, 15 mins later.... oh we only have 3 of the 4 orders. 4x butterfly chicken breasts ordered. You have whole chickens though yeah? Yeah we do. Well can't you take one off that? Oh no we can't.
Pub lunch today, waiter spends 15 odd minutes watching us study the menu. She decides on lasagne and me Rib eye, oh we haven't got that sorry.
So a) why didn't you tell us before and b) could you not go shop and then use that to sell your overpriced shite no?
Best one was about a year ago when nandos had ran out of pineapple rings...
"Hospitality industry struggling after Covid"
Think on your feet you thick cunts.