What’s the weirdest food you’ve ever eaten? (3 Viewers)

[Brighton Sky Blue]

I really like Marmite! Peanut butter is OK.

Weirdo

 

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[skyblueinBaku]

Weirdo

Guilty as charged.

 

[clint van damme]

I like a strawberry jam and mild cheddar sandwich, always gets a comment but it’s bloody lovely.

I had strawberry crisps once. Weird tasting things

 

[fernandopartridge]

Not a fan of either but Marmite I find worse than peanut butter. And crunchy peanut butter is worse than smooth.

They flog marmite and PB combined now, like a british version of PBJ. I like both marmite and PB but not together.

 

[shmmeee]

Smooth peanut butter is like baby shit. Chunky all the way.

 

[Brighton Sky Blue]

Smooth peanut butter is like baby shit. Chunky all the way.

Trying to decide if I'd rather have this or a bowl of vegan slop

 

[Sky_Blue_Dreamer]

They flog marmite and PB combined now, like a british version of PBJ. I like both marmite and PB but not together.

Surely this is a crime against humanity? Up there with chemical and biological warfare.

 

[Brighton Sky Blue]

Surely this is a crime against humanity? Up there with chemical and biological warfare.

It's some kind of casu marzu nightmare

 

[Sky_Blue_Dreamer]

It's some kind of casu marzu nightmare

Got to admit I'd not heard of that, other than guessing it was cheese based.

Wonder if anyone had ever tried surstromming or hakari?

 

[LastGarrison]

My dog turns into a raging crack head on peanut butter (the one without the thing that kills them) so it is banned in our house.

 

[Si80]

Chitterlings (pigs intestine), brain and heart were always fed to me by my grandparents as offal was something they just always ate and so because if that so did we. I’m not sure theirs an offal I’ve not eaten.

The chicken hearts in Rodizio Rico are awesome!

 

[OffenhamSkyBlue]

Chitterlings (pigs intestine), brain and heart were always fed to me by my grandparents as offal was something they just always ate and so because if that so did we. I’m not sure theirs an offal I’ve not eaten.

The chicken hearts in Rodizio Rico are awesome!

The French have a white sausage called Andouillette made from chitterlings. Have had them, but not sure i'd rush back ...!