I went to a mobile van and the sausage were fantadtic i manged to buy a tenners worth of uncooked saudage bloody lovely but the next 2 times i went back the taste had changed....foiled again
The mother of a bloke I used to work with roasted a chicken but forgot to take it out of the plastic wrapping before putting it in the oven.
Will do....and thats a really nice gesture. when I'm up there I spend half of my life loitering around up Lark lane so I just need to get my backside up town and pick one up.
My dad put a pizza in the oven with the polystyrene (or whatever it was) base still attached.
He just cooked up a plasticky goo.
He also once put a pizza under the grill. Cooked it for 5 mins, then flipped it over to do the other side and all the toppings fell off.
How come you venture up? I live about a mile from Lark Lane/Sefton Park...just down in Cressington : )
sausage in a batch is a sausage batch, sausage in a finger roll is a hotdog.
this evening I will be enjoying a chilli & leek variety of sausage (purchased from the local butchers) within bread slices and accompanied by fried egg and tom sauce....the humble sausage and egg sandwich
Happy sausage week one and all
this evening I will be enjoying a chilli & leek variety of sausage (purchased from the local butchers) within bread slices and accompanied by fried egg and tom sauce....the humble sausage and egg sandwich
Happy sausage week one and all
Chilli!!!!!! I'll have none of that foreign muck in my British Banger Batch!
I tried the 'Happy Sausage Week' notion on my wife and she was having none of it.
There's so many now she just lists you all by numbers.Never mind Otis it worked for me last time I saw her
Are you in the 60-150 group, or the 151-240 group?
Get yourself to Frank Parker's in Nuneaton. The sausages are sensational.
I like their food but find the staff obnoxious, so I go to Crowhill butchers really good food and the staff are much nicer.
I make sure all my veggie pigs are all hand reared organically in a laboratory somewhere.
Family live opposite the barracks aigburth road..... other half is a Toffee blue nose.... all my family inc my Dad and sister are red.... I’m Sky Blue of course
Work in Liverpool. Don’t suppose either of you are the bloke I met when running the Liverpool half marathon last March?
I dunno... Looking at some of the attendances at the Etihad they are probably as likely to be CCFC fans!
Back on track Steve Crow in Kenilworth does a cracking sausage. Wild boar and his gold medal sausages are great. He does hot food so I often nip over for a sausage batch.
Is that so that you can take the money and go buy a sausage batch ?
the problem is when you work down south
Ask for a Sausage roll, and you don't know what you will end up with
but to confirm
Any 1 portion breaded item is a batch whatever shape - the next size up from a batch is a loaf
as to
Rolls/ Barms/ Bread cakes/Baps it's just wrong
As for crowhill butchers = sorry - dont like the way you have to buy 3kg to get the proper price
Ask for a Sausage roll, and you don't know what you will end up with
but to confirm
Any 1 portion breaded item is a batch whatever shape - the next size up from a batch is a loaf
as to
Rolls/ Barms/ Bread cakes/Baps it's just wrong
As for crowhill butchers = sorry - dont like the way you have to buy 3kg to get the proper price
I’m alright that covers breakfast, I would pay the extra not to go and be patronised or ignored in Frank Parker’s
