Tipping (5 Viewers)

robbiekeane

Well-Known Member
what the hell are they talking about in this article? like it’s been written by someone in the US…10%-15% being the norm? fuck off

 

CCfC2023

Active Member
At the CBS on Tuesday the card machine gave a message if i would like to leave a tip . first time ive seen it at the ground .
 

Marty

Well-Known Member
We sometimes tip, never much though, just tend to take notes and leave the coins.
 

Nick

Administrator
I don't that often unless it's been a really good service.

Now every card machine prompts for it, I'm less inclined to when somebody has just done their job and poured a drink..
 

MalcSB

Well-Known Member
How about these workers get paid properly and employers stop expecting customers to subsidise their wages?
Hospitality workers should be paid properly and, as I understand it, are better paid than those in the US. However , customers would still be paying their wages through higher prices/ which is fair enough.

I never tip if I go somewhere with a huge car park which is half empty, as are the tables, and they try to excuse slow service by saying they are busy. It infuriates me.
 

MalcSB

Well-Known Member
Telecoms customer services automated message saying they are busier than normal whatever time of whatever day you call.
 

Brighton Sky Blue

Well-Known Member
Hospitality workers should be paid properly and, as I understand it, are better paid than those in the US. However , customers would still be paying their wages through higher prices/ which is fair enough.

I never tip if I go somewhere with a huge car park which is half empty, as are the tables, and they try to excuse slow service by saying they are busy. It infuriates me.
I have no problem paying a bit more in a pub/restaurant if it means the people working there are properly paid. In the US it’s often used as a way to just not pay minimum wage.

If these workers were unionised they’d be able to collectively negotiate better wages from their employers. Which is what a good number in the US have done.
 

Sky_Blue_Daz

Well-Known Member
A few years ago me and my wife had lunch in Orlando , it cost $45 I left 60 thinking I was being generous. The waitress was a bit moody after
 

Sick Boy

Super Moderator
A few years ago me and my wife had lunch in Orlando , it cost $45 I left 60 thinking I was being generous. The waitress was a bit moody after
I'd say it's generous, even more so if it was the total rather than pre-tax, which you're supposed to use to calculate the tip.
 

Sky_Blue_Daz

Well-Known Member
My daughter works at the miller and carter on Kenpas highway some of the tips the staff get are very good
 

Como

Well-Known Member

This is an article about tipping self service machines, not something I have personally come across but certainly has been plenty of stories about it.

The minimum wage thing is a bit of a red herring, I worked a tipped position briefly and the money was not in the wage but the tips. For example in your average Restaurant you will probably find that the best paid employee is the top Server. Going to earn a lot more than the Chef.

It used to be of course that many tips were cash, you were supposed to declare how much cash you had received for payroll/tax purposes, well declare something so it was not too obvious. Some people still leave cash but that is less and less common.

It used to be you tipped $1 a beer, now 20% is probably the norm. 15 to 20% in a Restaurant, I do not do Starbucks etc, trying to think when else, for me that is probably it. It is interesting to see the suggested tip options, usually it is 15 to 25% range but I have seen some start and finish higher but I think they give you the option of a custom tip, might be difficult to find it. When I see stupid levels I go down one level on what I would otherwise have done.

There have been stories about places who have gone to a non tipping mode, never seems to work for whatever reason and my favourite:

Handsome Her, a vegan café in Melbourne Australia, sparked global debate in 2017 when it announced it would offer women priority seating and charge men an 18 per cent premium to “reflect the gender pay gap”. After two years of trading, the café announced it would be closing its doors for good on April 28.
 

Sick Boy

Super Moderator

This is an article about tipping self service machines, not something I have personally come across but certainly has been plenty of stories about it.

The minimum wage thing is a bit of a red herring, I worked a tipped position briefly and the money was not in the wage but the tips. For example in your average Restaurant you will probably find that the best paid employee is the top Server. Going to earn a lot more than the Chef.

It used to be of course that many tips were cash, you were supposed to declare how much cash you had received for payroll/tax purposes, well declare something so it was not too obvious. Some people still leave cash but that is less and less common.

It used to be you tipped $1 a beer, now 20% is probably the norm. 15 to 20% in a Restaurant, I do not do Starbucks etc, trying to think when else, for me that is probably it. It is interesting to see the suggested tip options, usually it is 15 to 25% range but I have seen some start and finish higher but I think they give you the option of a custom tip, might be difficult to find it. When I see stupid levels I go down one level on what I would otherwise have done.

There have been stories about places who have gone to a non tipping mode, never seems to work for whatever reason and my favourite:

Handsome Her, a vegan café in Melbourne Australia, sparked global debate in 2017 when it announced it would offer women priority seating and charge men an 18 per cent premium to “reflect the gender pay gap”. After two years of trading, the café announced it would be closing its doors for good on April 28.
I've always tipped $1 a beer and never had issues. Even in NYC, I've seen locals/regulars tip $1 a drink. I try to pay in cash where possible, though; they seem to get you if you're paying by card.
 

Sick Boy

Super Moderator
It's really common in bars these days in my experience, the bar staff look embarrassed handing the machine over. If it was a cash payment such a request just would not happen.
There was also a busker in the beer garden (who I think had been hired by the pub) who came around asking for tips. I used the old "I don't have any change, mate", and he whipped out a card machine.
 

wingy

Well-Known Member
There was also a busker in the beer garden (who I think had been hired by the pub) who came around asking for tips. I used the old "I don't have any change, mate", and he whipped out a card machine.
It's an ambience thing, like it or not these are currently chargeable in this new capitalist/taxing era! what to do? join in or don't no in betweens, hybrid Socialist/Capitalist thinking's?
 

Sick Boy

Super Moderator
It's an ambience thing, like it or not these are currently chargeable in this new capitalist/taxing era! what to do? join in or don't no in betweens, hybrid Socialist/Capitalist thinking's?
I was with a client who tipped them a fiver, so I matched it - they weren't even good, which made it even worse.
 

olderskyblue

Well-Known Member
My daughter works at the miller and carter on Kenpas highway some of the tips the staff get are very good
Surprised at that, although my experience is a few years old now.

6 of us went there for a meal, and the place was very quiet. The lad serving got pretty much everything wrong, probably because he hadn’t got a pencil and tried to remember it all... although he did come over to us twice to double check.. :oops:

They didn’t have beer mats so the table was wet through when they came out with cutlery, and just dropped the cutlery wrapped in serviette right into the puddles. service was very very slow as well. I think there was about another 4 people in there so have no clue why.

they'd got the wrong meat with the veg/salad so 4 out the 6 hadn’t got what they ordered.

we didn’t leave a tip

never been again
 

stay_up_skyblues

Well-Known Member
Orlando in august. Took the family of five for steaks and the bill was in the hundreds of dollars which seemed steep. Had a quick glance at the bill, panicked and left a not insignificant 25% tip.

Went back later in the week and the waiter was over the moon to see me. When I got the second bill I read it properly. Turns out they already bang a 30% tip on 🤦🏻
 

Sick Boy

Super Moderator
I tipped a barman something like $5 once because for a beer at the bar because I was in a good mood and he ended up giving me a free beer and a shot. I’ve heard that sort of thing is pretty common.
 

MalcSB

Well-Known Member
Had an expensive meal at the Waldorf Astoria in New York. The bill included a sum for a gratuity, so I paid the bill and no more. Head waiter got very shirty that I hadn’t left a tip. I thought that was what a gratuity was. - a formalised tip. In my view - cheeky bastards.
 

SBAndy

Well-Known Member
I tipped a barman something like $5 once because for a beer at the bar because I was in a good mood and he ended up giving me a free beer and a shot. I’ve heard that sort of thing is pretty common.

Takes me back to a holiday in Barbados. First night at the hotel bar our party probably had north of $300 worth of drinks. Bill came and it was $80. As they’d low-balled so much I think I called it $150 (a $70 tip). Next day, same barman, probably similar amount of drinks. $25. Did the same again. Getting free top-ups on cocktails. Fourth day the bar staff changed shift and I got charged full whack. Decided against the tip that time!
 

Houchens Head

Fairly well known member from Malvern
I don't leave tips full stop. If they don't get paid enough, work somewhere else!
 

JohnWH

Well-Known Member
I have no problem paying a bit more in a pub/restaurant if it means the people working there are properly paid. In the US it’s often used as a way to just not pay minimum wage.

If these workers were unionised they’d be able to collectively negotiate better wages from their employers. Which is what a good number in the US have done.

Yes. This. I live in USA. Most long term service workers aren't exactly from beneficial financial, social status in the first place, and how this system even developed in the first place is mind boggling. With respect to our well liked poster Houchens Head who commented "if
they don't get paid enough, work somewhere else!" It simply isn't realistic for many of these service workers who come from poor backgrounds, little or no education, uncertain immigration status, criminal records (excessive drug related prison terms is common still), or other disadvantages where they cannot get better paying jobs.

Such workers are somehow allowed to be paid as low as about $3ish (£2.30ish) per hour, with the collective assumption that (somehow?) such service workers will make enough money to get by augmented by tips? Tips are something largely out of the control of the worker. With the amount of people who stiff, dine n' dash, break stuff (some places insist the employee is somehow financially responsible for such deficits, something I doubt is legal), or even have tips withheld (stolen) by management, the only moral choice I really have is to tip more than I want to so regular people aren't getting fucked too badly.

All people deserve the human dignity of financial security through honest day's work. This thread really boils me because
A) tipping shouldn't even be a thing, but
B) I have to subsidize someone's livelihood for a decent living just because politicians and business owners want as cheap and disadvantaged a labor force as possible.
 

Como

Well-Known Member
Certainly in my State if you do not make normal minimum wage with tips then the Employer has to make it up,

The local Walmart starts people at $19 an hour and are recruiting.

It did not happen but when I was working in a tipped job I was looking at moving to a non tipped position, I knew it would involve a pay cut.
 

Otis

Well-Known Member
I don't leave tips full stop. If they don't get paid enough, work somewhere else!
A bit harsh, Houch.

What about students? My daughter is at Bristol uni and works at a bar/restaurant in the evening. Her pay is very low and she is dependent on tips.

She doesn't get many, but it does really help her.

She can only work evenings.
 

Sky_Blue_Dreamer

Well-Known Member
Yes. This. I live in USA. Most long term service workers aren't exactly from beneficial financial, social status in the first place, and how this system even developed in the first place is mind boggling. With respect to our well liked poster Houchens Head who commented "if
they don't get paid enough, work somewhere else!" It simply isn't realistic for many of these service workers who come from poor backgrounds, little or no education, uncertain immigration status, criminal records (excessive drug related prison terms is common still), or other disadvantages where they cannot get better paying jobs.

Such workers are somehow allowed to be paid as low as about $3ish (£2.30ish) per hour, with the collective assumption that (somehow?) such service workers will make enough money to get by augmented by tips? Tips are something largely out of the control of the worker. With the amount of people who stiff, dine n' dash, break stuff (some places insist the employee is somehow financially responsible for such deficits, something I doubt is legal), or even have tips withheld (stolen) by management, the only moral choice I really have is to tip more than I want to so regular people aren't getting fucked too badly.

All people deserve the human dignity of financial security through honest day's work. This thread really boils me because
A) tipping shouldn't even be a thing, but
B) I have to subsidize someone's livelihood for a decent living just because politicians and business owners want as cheap and disadvantaged a labor force as possible.
People should be paid enough to get by by the employer. It's not like the tips are set in stone like PRP in other positions. You can do your job absolutely brilliantly and get absolutely nothing. Any tips etc. should just be a bonus on top of a living wage for them doing their job well.
 

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