Grendel
Well-Known Member
OK. Could've sworn it was football revenues in cash as it were, plus the rest for FFP. But I honestly can't remember.
So F&B at the Ricoh is slightly more profitable than at HR then? (until we get Grendel's explanation). If we made £100k on 9k average crowd as opposed to £84k on 14k crowds?
Maybe pies just aren't that profitable?
The statement James quotes shows actual revenue not profit so it says the revenue from match day receipts was £3.3 million and catering was around £87,000 so that is 25 pence per person per game.