For Indian food it is The Stag and Pheasant.
The pub is a little spit and sawdust, which I actually prefer, but the food is top quality and the service great and it is always packed and regularly big parties from Brum travelling over to eat there.
For Turkish it has to be Antalya, although to be fair I am yet to try The Sultan, although love a large chicken shish from Pasha as well. Mainly when hungover on a Monday.
I have to say I have never had a bad steak at Cafe Rouge at the Belgrade and went for the first time in ages to Artisan the other month which was also good and very well priced.
The restaurant trade is certainly picking up in Cov and although it is mainly chains at the moment it is a good start, however, the local Cov population has to change its mindset and start using these in order for them to be successful and attract more new business.